Maryland is a one-of-a-kind region that boasts a wide array of resources, including its bays and streams, which lend themselves to successful fishing seasons. Thanks to this characteristic, various seafood restaurants serving fresh and local seafood can be found throughout the state. If you are looking for an area in Maryland that features restaurants serving lobster tails, Baltimore offers several reputable options.
Mo's Fisherman's Wharf Restaurant and Mini Market
- Mo's Fisherman's Wharf Restaurant and Mini Market is one of four Mo’s seafood restaurants found in Baltimore, with a fifth location in Glen Burnie, Maryland. Mo’s specializes in seafood, with customer favorites such as the calamari, jumbo lump crab cakes, and lobster tails stuffed with shrimp, scallops, and crab royale. Other menu choices vary from stuffed chicken breast with crab imperial, twin 4 oz. beef filets topped with shrimp, scallops, and lobster meat, as well as various pastas, surf and turf, as well as soups and salads. The restaurant interior has soft lighting, white linen covered tables, and a full bar area.
Bo Brooks Restaurant and Catering
- Bo Brooks Restaurant and Catering specializes in fresh seafood and features oceanfront dining within the Baltimore Marine Center. Bo's serves steamed crabs all year; they are seasoned with hand-blended herbs and spices and then cooked in small batches to ensure quality, and care is put into each batch. Weekly specials are offered at Bo's, including Monday night football at the Tiki Bar that includes a free halftime buffet. The broad menu offers selections such as broiled lobster tail, seafood pot pie, and jumbo lump crab cake platter. The restaurant features indoor or outdoor seating as well as private catering and banquet facilities.
Rusty Scupper
- The Rusty Scupper is situated three levels above the Inner Harbor Marina and offers a panoramic view of the harbor from all sides. The restaurant features a spacious dining room and a large bar-lounge area, as well as a generous patio. Enjoy live piano music while you dine or live jazz during the Sunday brunch. Seafood specialties served range from steamed Canadian lobster tails and Cajun mussels with penne to the lump crab cake sandwich and filet mignon with balsamic glaze and port wine butter. The Rusty Scupper accepts reservations and hosts wedding receptions and corporate events, as well as events such as Lobsterfest, Baltimore Raven’s tailgate party, and seasonal holiday events.
