Midtown Manhattan in New York City is known as a focal point of entertainment, fashion, finance and commerce. The area is home to such world-renowned destinations as Times Square, Rockefeller Center and the Empire State Building. As a multicultural region, Midtown Manhattan has a variety of restaurants to accommodate locals and tourists alike. If it's Mexican food your palate is craving, the area has several options.
Toloache Mexican Bistro
- Serving patrons since 2007, Toloache is an elegant, festive and artsy restaurant that offers contemporary Mexican cuisine. Popular in the area for its guacamole and ceviche bar, plus its tequila menu with over 100 choices, Toloache offers dishes like the hamachi, camaron and el Acapulco ceviches, and entrees such as the chilaquiles, quesadilla de costilla, tumbada and pollo Toloache. Open daily for dinner, Monday through Friday for lunch, and for brunch on weekends, Toloache also offers a full bar as well as take-out and delivery service.Toloache Mexican Bistro
?251 W 50th Street
New York, NY 10019
212-581-1818?
toloachenyc.com
Rosa Mexicano Restaurant
- The Rosa Mexicano Restaurant is a festive restaurant serving authentic and traditional cuisine native to Mexico. The restaurant decor is rustic and charming with vibrant colors and impressive architecture. The Rosa Mexicano Restaurant is known for its pomegranate margarita and also for serving fresh guacamole that is prepared tableside and served with warm tortillas and chips. The menu offers a variety of flavors from queso fundido, grilled filet mignon, platanos fritos, enchiladas de jaiba and inspired dishes like the shrimp crepes. The Rosa Mexicano restaurant is open for dinner only on Mondays, Tuesdays, Saturdays and Sundays.Rosa Mexicano Restaurant
?1063 1st Avenue
New York, NY 10022
212-753-7407?
rosamexicano.com
Hell's Kitchen
- Hell's Kitchen restaurant is a casual dining destination serving upscale Mexican cuisine with hearty portions. The restaurant features a full bar, a wine bottle chandelier and colorful, artfully prepared dishes served in a comfortable settling. Some menu creations available are the hoja santa crusted tuna tostadas with guacamole and grilled pineapple, grilled rack of lamb with poblano rice, blueberry mole and cactus salad, plus desserts such as the caramelized banana empanadas with bittersweet chocolate sauce or flan de coco. Hell’s Kitchen serves lunch Tuesday through Friday and dinner Monday through Sunday.Hell's Kitchen
?679 9th Avenue
New York, NY 10036
212-977-1588?
hellskitchen-nyc.com
